Day 23 January 3rd

            I woke up at 5:16AM (9 minutes before my alarm was set to go off); it’s my first day of work this year.  I guess I was excited, not sure why (maybe petrified is a better word).  I was pretty groggy and still kind of sick, but not too bad.  It was weird today, because I was hungry at breakfast time and then not really hungry for the rest of the day.  My insides are so confusing to me right now.  It took me like an hour to eat that sandwich, partly because everyone and their dog interrupted me during lunch (because I’m so popular) and partly because I was just not feeling hungry at all.  I don’t want to skip meals because I know that’s not good for you.  This is one of the strangest feelings I’ve ever had.  I’m still craving sweet stuff whenever I hear it mentioned or see it somewhere, but that’s got to be mostly psychological, right?  I need to drink more water.

            Towards the end of the work day I started to feel tired and sore in the bones of my legs.  This has actually been happening for a long time, but I’ve mostly just ignored it.  I’m not on them that much I just figured it was because of my horrible health.  I went home and just chilled and thought about why I can’t seem to get along with…well anyone really.

Eric Anderson

P.S. Here’s what I ate on Day 23:

Breakfast: Quinoa w/ eggs, broccoli, tomatoes, evoo, and sea salt

Lunch: “Food for Life” yeast & gluten free bread sandwich w/ kefir cheese spread, tomato, and shredded chicken. A cheese stick ½ mozz. Cheese and ½ cheddar cheese (I know I’m not allowed to have the cheddar, trying to get rid of inventory), plain yogurt w/ stevia and cinnamon, and 2 oz. raw almonds and pecans

Snack time: blueberries, celery, broccoli, and tomatoes. A think thin bar

Dinner: steak and steamed broccoli

P.P.S. that sounds like more food than it actually is

P.P.P.S. I’ve been told that, if my wedding pictures are any indication, I should stay fat because I’m an ugly skinny guy. Oh well, I can’t win